Wednesday, November 27, 2013

Tofu Bali Sauce

400 grams tofu / tofu china, cut
2 tomatoes, cut
1 vertebra thumb ginger, crushed
1 tablespoon brown sugar comb
cooking oil to taste

6 red onions
4 cloves of garlic
10 pieces of red chili, seeded partially
1/2 tsp roasted shrimp paste
fine salt to taste

How to:
Fried tofu until cooked or undercooked.

Heat 3 tablespoons oil, saute ground spices and ginger, until fragrant. Add the cave and red tomatoes, seasoning mix until cooked.

Put fried tofu and stir until the spices to infuse. Serve.

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