Wednesday, November 27, 2013

Butter Chicken

chicken thighs on the bottom, cut a small
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 onion, sliced ​​long
2 cloves garlic, roughly chopped
1 tablespoon soy sauce english
5 tablespoons soy sauce
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon sugar
1 leek, sliced ​​oblique
margarine for sauteing
cooking oil for frying

How to:
Marinate chicken with lemon juice, salt, and pepper. Let stand 30 minutes.

Chicken fried in oil that has been heated over medium heat until cooked through and browned. Remove and drain.

Heat margarine. Saute onion and garlic until fragrant.

Add english soy, soy sauce, salt, pepper and sugar. Stir until thick.

Add chicken and leek. Stir well.

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