It was my second attempt cooking steamed fish. Let's skip the first try because it taste weird.
Fish (preferably with tender texture. Im using fish fillet because it is easier to clean)
Sugar and Pepper (according to your taste)
First, squeeze the lemon in all parts of the fish so it won't smell fishy. Let stand approximately 20 minutes.
Chopped the garlic, chili and ginger.
Put the fish in a bowl fill with sugar, pepper, 3 tablespoon soy sauce and the chopped ingredients.
Put in a pot and steamed for 15-25 minutes. And done!
In my second try, I added lemon and ginger so it tastes much better than the first one. Still need practice though.