cut chicken meat into small pieces
chopped green cabbage
cauliflower cut into pieces
carrots, cut lengthwise
1 teaspoon fish sauce
2 cloves of garlic chopped
1 tablespoon oyster sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon cornstarch dilute with a little water
Saute garlic until fragrant, put chicken. Stir until the color changes.
Pour carrots, mustard greens, cabbage and cauliflower, stir until wilted
Add cornstarch solution and stir again until the dish thickens
Serve while warm.