Wednesday, November 27, 2013

Heartwarming Cap Cay

cut chicken meat into small pieces
chopped chicory
chopped green cabbage
cauliflower cut into pieces
carrots, cut lengthwise
1 teaspoon fish sauce
2 cloves of garlic chopped
1 tablespoon oyster sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon cornstarch dilute with a little water

How to:
Saute garlic until fragrant, put chicken. Stir until the color changes.

Add fish sauce, oyster sauce, salt and pepper, stir briefly and add a little water

Pour carrots, mustard greens, cabbage and cauliflower, stir until wilted

Add cornstarch solution and stir again until the dish thickens

Serve while warm.

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