Wednesday, November 27, 2013

Fried Egg Sauce

chicken eggs, fried in one by one
2 cloves garlic, finely chopped
4 red onions, sliced ​​round
3 pieces of curly red chili, sliced ​​oblique
2 bay leaves
2 cm galangal, crushed
1 tomato, cut into pieces
4 tablespoons soy sauce
1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
200 ml of water
1 leek, finely sliced
1 tablespoon oil, for sauteing

How to:
Heat the oil. Saute garlic, onion, red pepper curls, bay leaves, and galangal until fragrant. Add the tomatoes. Stir well.

Add soy sauce, salt, and pepper. Stir well. Pour water Cook until boiling.

Add fried egg. Stir well. Cook until sauce thickens, add the sliced ​​leeks for final.

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