Sunday, July 20, 2014

A little hello

Yup! A little greeting "Hello" after a long time. I miss writing in my blog. Well, honestly I don't have much thing to tell since I passed my college life. I was working, dating, preparing stuffs, and sometimes to lazy to snap my outings and post it in my blog. Or maybe I am too old to blog?

I decided to login my blog when Christine (yeah, my ex-housemate and forever bestie) sent pictures of food we used to eat when we're student to our Line social chat group. Then since I have nothing to do (I have sore eyes these past days, and staying at home all day) so I browse some old pictures of us and it brings me to this blog. Even I am not sure how many people is actually reading my blog, I found out that having blog doesn't always mean to be read by other people. You can write everything down, look at it few years later and rewind what you've gone through. It's like reading stories you write about yourself for yourself.

I don't know when I will come back to write again. However I'll never delete this blog even I am no longer writing, getting old, having children or forgot my password. Thing is, I am gonna keep this blog and read it over and over again through my old days. Just wishing that blogger will never shut.

Tuesday, February 25, 2014

Lancaster Zirra

Haven't blogged like forever. There're so many things happened in my life since my last post. First to announce is I AM ENGAGED to someone who matters the most to me. And in a very busy state now preparing my dreams come true wedding. Perhaps it's not so-fairytale thingy, but I want it memorable and of course everything goes as planned. Still preparing my dreamy wedding dress and best wedding decoration. They said color matters. It's true. I went crazy when it came to color. Everything should be look perfect. No matter what, I want perfection. Let's pray and fight for it!

Im no longer working for Salt N Pepper. Well I don't want to talk about my work yet. So let's skip it. If you follow me on Instagram, I guess you have already seen a lot pictures of my corgi, Zirra. I have dreamed of having a pet since long time ago. Like finally, I owned one. Her name is Lancaster Zirra. She's such a lovely pet, friendly and most important is easy to take care of. She loves cuddle and will follow you everywhere.

She moves a lot

"Showing tongue is kinda trend in photoshot"

Smiling Zirra

First attempt to wink, not bad...

See you on next post

Wednesday, November 27, 2013

Tofu Bali Sauce

400 grams tofu / tofu china, cut
2 tomatoes, cut
1 vertebra thumb ginger, crushed
1 tablespoon brown sugar comb
cooking oil to taste

6 red onions
4 cloves of garlic
10 pieces of red chili, seeded partially
1/2 tsp roasted shrimp paste
fine salt to taste

How to:
Fried tofu until cooked or undercooked.

Heat 3 tablespoons oil, saute ground spices and ginger, until fragrant. Add the cave and red tomatoes, seasoning mix until cooked.

Put fried tofu and stir until the spices to infuse. Serve.

Butter Chicken

chicken thighs on the bottom, cut a small
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 onion, sliced ​​long
2 cloves garlic, roughly chopped
1 tablespoon soy sauce english
5 tablespoons soy sauce
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon sugar
1 leek, sliced ​​oblique
margarine for sauteing
cooking oil for frying

How to:
Marinate chicken with lemon juice, salt, and pepper. Let stand 30 minutes.

Chicken fried in oil that has been heated over medium heat until cooked through and browned. Remove and drain.

Heat margarine. Saute onion and garlic until fragrant.

Add english soy, soy sauce, salt, pepper and sugar. Stir until thick.

Add chicken and leek. Stir well.

Heartwarming Cap Cay

cut chicken meat into small pieces
chopped chicory
chopped green cabbage
cauliflower cut into pieces
carrots, cut lengthwise
1 teaspoon fish sauce
2 cloves of garlic chopped
1 tablespoon oyster sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon cornstarch dilute with a little water

How to:
Saute garlic until fragrant, put chicken. Stir until the color changes.

Add fish sauce, oyster sauce, salt and pepper, stir briefly and add a little water

Pour carrots, mustard greens, cabbage and cauliflower, stir until wilted

Add cornstarch solution and stir again until the dish thickens

Serve while warm.

Fried Egg Sauce

chicken eggs, fried in one by one
2 cloves garlic, finely chopped
4 red onions, sliced ​​round
3 pieces of curly red chili, sliced ​​oblique
2 bay leaves
2 cm galangal, crushed
1 tomato, cut into pieces
4 tablespoons soy sauce
1 teaspoon soy sauce
1/2 teaspoon salt
1/4 teaspoon ground pepper
200 ml of water
1 leek, finely sliced
1 tablespoon oil, for sauteing

How to:
Heat the oil. Saute garlic, onion, red pepper curls, bay leaves, and galangal until fragrant. Add the tomatoes. Stir well.

Add soy sauce, salt, and pepper. Stir well. Pour water Cook until boiling.

Add fried egg. Stir well. Cook until sauce thickens, add the sliced ​​leeks for final.

Monday, November 18, 2013

Garlic Fried Rice

2 cloves of garlic
2 plates of rice
2 eggs
1 tbsp butter
Garlic Powder
Cooking Oil

How to:
Finely chopped the garlic

Heat the butter

Pour the garlic, wait until it changes color

Fried the eggs, and add the rice (my phone's battery is dead so I didn't take the pictures of this step) It was tasty. Because I am using freshly cooked rice resulted in a bit more mushy rice.